Growing up in the Pacific Northwest, but having spent more than a decade in the Southwest Over the years, sometimes my ‘menu-ical metaphors’ get a bit mashed up, and this happens.
stir fried veggies, rice and shredded chicken, soy, teriyaki and fish sauce, rolled up like a burrito, and pan fried, to an almost cubicle shape.
Made a dijon mustard and mayonnaise dipping sauce, and turned the kids loose.
Yeah, dadtip…. dipping sauces change everything! Make them up, hell, make awful ones on purpose. Discovery keeps food from being bland, even when it is.