Some homemade, super chunky, almost condensed homemade meat sauce. I mean it too… it is condensed, could probably go two to one with water for a normal sauce. But any spaghetti sauce, of any density will do. i just happen to like my sauce homemade. Even when I use a jarred store bought sauce, I cant leave it alone, I gotta chop up and sauté some veggies to add some chunk. Not to mention adding meat of course, being an omnivore/opportunivore. Just need it chunky like my salsa!